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Variegated Rough Lemon Tree (Citrus jambhiri)
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Variegated Rough Lemon Tree (Citrus jambhiri)

Variegated Rough Lemon Tree (Citrus jambhiri)

Variegated Rough Lemon has medium-sized fruit with unusual wrinkled and rough skin. A medium thick rind covers the inner light-yellow flesh that has a tangy lemon flavor. There’s a hollow cavity in the center of the fruit. Cream-colored leaf variegation adds to its charm. Variegated Rough Lemon is used in northern India as a table lemon and elsewhere as understock for grafting since the rootstock is so strong. Variegated Rough Lemon is believed to be a cross between a mandarin and a citron. The fruit can be used at any stage of ripeness and is often juiced for lemonade, lemon curd, or other culinary dishes.

$14.98

Original: $49.95

-70%
Variegated Rough Lemon Tree (Citrus jambhiri)—

$49.95

$14.98

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Variegated Rough Lemon Tree (Citrus jambhiri)

Variegated Rough Lemon has medium-sized fruit with unusual wrinkled and rough skin. A medium thick rind covers the inner light-yellow flesh that has a tangy lemon flavor. There’s a hollow cavity in the center of the fruit. Cream-colored leaf variegation adds to its charm. Variegated Rough Lemon is used in northern India as a table lemon and elsewhere as understock for grafting since the rootstock is so strong. Variegated Rough Lemon is believed to be a cross between a mandarin and a citron. The fruit can be used at any stage of ripeness and is often juiced for lemonade, lemon curd, or other culinary dishes.

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Variegated Rough Lemon has medium-sized fruit with unusual wrinkled and rough skin. A medium thick rind covers the inner light-yellow flesh that has a tangy lemon flavor. There’s a hollow cavity in the center of the fruit. Cream-colored leaf variegation adds to its charm. Variegated Rough Lemon is used in northern India as a table lemon and elsewhere as understock for grafting since the rootstock is so strong. Variegated Rough Lemon is believed to be a cross between a mandarin and a citron. The fruit can be used at any stage of ripeness and is often juiced for lemonade, lemon curd, or other culinary dishes.